Edible Flowers

Edible flowers are pretty - and pretty tasty! Learn about some of the lesser-known edible flowers, and ways to use them beyond garnishes.

'A Plate Full of Posies' appeared in the Yard Smarts section of the June/July issue of Birds & Blooms magazine. I share which flowers add a savory, sweet, or spicy flavor to dishes, and give tips for safely finding, growing, and cooking with edible flowers.

Subscribe to Read

BONUS CONTENT

RECOMMENDED READING

Ellen Zachos shared a recipe for making floral syrup from this nectar-rich flower. Find it and more in her book, Backyard Foraging, available through my Amazon Affiliate program.

EXPERT ADVICE

Herb expert Holly Shimizu grows edible herbs organically in a modern version of the Colonial dooryard garden

TRY THIS

Botanical Interests shares a recipe for sunflower "artichokes" on their blog.

Pin This Page!

< Previous Article

Next Article >

SPOT ON